Recipe for Easy Allergy Free Peanut Butter Cookies

October 26, 2009

So on top of trying to find baking recipes that don’t include flour, I’m also one of the millions who is trying to count calories without sacrificing sweets and taste altogether. I found a great easy peanut butter cookie recipe on and adjusted it to save a calorie or two*.

Peanut Butter Cookies
Here is my modified recipe:

1 egg
1/2 cup splenda sugar blend for baking
1 cup Skippy Natural Super Chunk

Mix all ingredients together. Roll dough into small balls and place on cookie sheet (my batch made 27 cookies). Use a fork to make crisscross patterns and bake at 350 degrees for 8 to 12 minutes. Watch them the first time you make them so you can tell when it’s best to take them out. Mine were done in 11 minutes—careful not to burn them (you’ll know).

*By my calculation, each cookie is about 60 calories.


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