French Meadow Bakery GLUTEN-FREE Chocolate Chip Cookie Dough

November 9, 2009

GF Chocolate Chip Cookie Dough

In recent years I’ve grown increasingly jealous at the ease in which “regular” eaters can bake fresh out of the oven chocolate chip cookies. I like to bake as much as the next person but some nights I want warm cookies without the extra fuss of pulling together all those ingredients and making all of the substitutions my allergies require.

Enter French Meadow Bakery Gluten-Free Chocolate Chip Cookie Dough. In addition to being GF, they’re also lactose free, peanut free, and casein free. Even better for me (though they don’t mention this on the package) they are also corn and soy free.

15 minutes from freezer to plate.

A great treat on a cold night.

Advertisements

One Response to “French Meadow Bakery GLUTEN-FREE Chocolate Chip Cookie Dough”

  1. Kristen Says:

    I ate at French Meadow Bakery & Cafe when I was in Minneapolis this weekend, and it was AMAZING!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: